We weighed several more groups of cattle on test this morning.
Mom even came down to help.
Rhett just walked by and glanced at this picture and said, “Whoa. That just doesn’t look right. Grampy behind Herefords.”
But then I got to thinking, right now at the beef center, we have Hereford, Limousin, Simmental, Gelbveih, Charolais, and Angus cattle on test. Pretty exciting!
And the data we collect on these guys is even more interesting…to me anyway. I won’t go into all the numbers (I’ll save that for another post:), but please feel free to call or email me if you have any questions. I love to hear from you!